Change the way you think about fast food.
It takes hours of patience and care to capture the clean flavours of traditional barbeque.Smoque is Canberra’s first authentic Southern American barbeque experience.
Attention to detail knows no bounds.
Our meats are rubbed in a bespoke spice and smoked over hickory chips at low temperature. The smoke from the hardwood brings out the clean flavours of the meat, and gives it that signature pink colour. After hours of careful attention from our chefs, the meat is served quick with our homemade sauce.
Great barbeque requires great balance.
We put the same amount of love and attention into our vegetarian dishes, our sides, and mama’s recipe home-made pies. Great balance means great options. We’ve included gluten-free and low-calorie choices to make sure no one misses out on the experience.
Clean eating is good eating.
Because every ingredient is prepared from scratch in our kitchen, our food is free from added preservatives. Instead, we choose to rely on the natural flavours of the meat, spice, hickory smoke and homemade sauce to create our unique flavour.
Great food doesn’t need to cost a fortune.
Our chef has worked in fine-dining restaurants all over the world, and is passionate about creating an authentic and relaxed dining experience for you to eat, drink or do both.
RESERVATIONS
Smoque welcomes reservations for groups of 6 or more, leaving our tables of less than 6 free for walk-ins. Once the restaurant is full, we take a waiting list and most parties choose to wait at a nearby bar until their table is available.
Our dinner reservations are taken on 4 seatings; 5pm-6pm, 6pm-7.30pm, 7.30pm-9.00pm or 9pm-close.
- Category:
- Restaurant/cafe